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Across many parts of India, rice is a staple food item. Along with being consumed with curry, rice is also used to make a variety of delicacies such as upma, biryani, kheer and many more. In India, one can find innumerable varieties of rice, ranging from basmati to pusa. Out of all the varieties, the Parimal Boiled Rice is one of the most favored across India. We, Shri Shyam Rice Mill are an organization that is engaged in offering the Parimal Boiled Rice. The biggest distinguishing feature of this variety of rice is that before being made available in the market, it's partially boiled with the husk, which overall boosts it's nutritional profile. Our esteemed clients can avail this variety of rice as per their requirements.
The Parimal Boiled Rice is very light, making it easy to digest
It is a rich source of fiber, calcium and potassium
As a result of it's gluten free nature, it provides significant energy when consumed
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