Free from extra fat and sodium, Rice which is consumed as a staple food in various countries is acknowledged as a good energy booster. Available in a number of varieties, it is used as one of the basic ingredients of various cuisines. Enriched with vitamin D and minerals like iron and niacin, this food grain promotes metabolic function of body and improves immunity power.
Considered as the healthiest food around the world, the Flour which is obtained by grinding wheat and rice grains is preferred for its numerous nutritional benefits. It is widely used to prepare confectionery items like cakes and cookies, bakery products like bread and processed items like pasta. It is an excellent food option for those who want to lose weight for its fiber enriched content.
The light brown colored Seeds of wheat that are cleaned, processed and packed in a hygienic manner, are preferred for their long shelf life and cost effectiveness. The wheat flour derived from these agricultural products is known as the powerhouse of a number of minerals, vitamins and fiber. Standard quality, high nutritional content and optimum freshness are some key features of these items.
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